Barolo Aerobic Honey

Barolo Aerobic HoneyThis is a limited, experimental micro lot from our longtime friend and collaborator Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras. If youve been with us for a few years, you may remember a special fermentation trial we ran together. Barolo is a honey processed coffee inoculated with Barolo wine yeast for a wild, rich, spiced result. The cup? Silky and smooth with notes of clove, milk chocolate, and nougat. Its like sipping a winter

balanced structure

subtle caramel notes

add the hot water

Cascara is a beverage made from the dried husks of the same coffee cherries used to produce roasted coffee

All the luscious notes that remind us of the valley’s roots in farming and craftsmanship

Savor a taste of the unexpected with this Papua New Guinea Kunjin

Cultivated in the lush gardens of smallholder farmers in the Wahgi Valley

You will notice the beverage looks almost as dark as brewed coffee

This is a limited

Before Silicon Valley's rise

Coincidentally our favorite

nutty sweetness with hints of chocolate and a touch of dried fruit