Colombia Finca Potrerito Washed Microlot

Colombia Finca Potrerito Washed MicrolotGrown high in the mountains of Cauca, Colombia, this exceptional coffee comes from the indigenous Nasa (Paz) community of Pueblo Nuevo. Cultivated on small, shaded farms at high altitude, the slow maturation of the coffee cherries allows complex sugars and flavours to develop, resulting in a coffee with a rich body, vibrant acidity, and remarkable balance. Produced by Leonel Campo and his family members of Comepcafe Cooperative this lot showcases the

and personalised temperature control

The Sage Barista Pro™

Optimise Brew recipe – Based on taste and TDS/Extraction make one change to your brew recipe to further optimise flavour and extraction

Tasting: Ripe Berries

Versatility in Brewing

the Andrade family started Sao Silvestre in the mid 1990s

Tasting: Almond

Professional Dual Boiler Construction

Our speciality coffee can be purchased as whole bean or ground for your preferred brew method

and unique processing methods

Elevate your morning coffee with the Kalita Wave Glass Dripper—a pour-over brewing tool known for its precision

Trainees will learn all about the essential elements of good coffee brewing - what are they