Masamoto Sohonten Kasumi White 2 Series Deba 165 mm KK2016

Masamoto Sohonten Kasumi White 2 Series Deba 165 mm KK2016The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

combined with its low price

Even just by standing there

171 mm  Blade Height at Heel

This means the knife will be much easier to sharpen after heat treatment and when the user needs to thin the knife

Please use the knife as it should be

He is also the president of the Takefu Knife Village Cooperative (http://www

The 2000 Grit is good for a quick touch up on the edge

White 2 with iron clad

The single bevel geometry includes a concave ura on the reverse side and is configured specifically for right-handed use

Weighing 182g

- NOT recommended for Dishwasher

this knife features nimai stainless clad construction with a migaki surface finish