8inch Cleaver

8inch CleaverThe cleaver is a large and heavy knife that is used for cutting beef, lamb, pork, fish, poultry and bones. It is meant to be swung like a hammer. The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage, while the blade's broad side can be used to crush foods like garlic and ginger. Also available in 7" and 9" sizes.

The trowel's shape allows the tool to be driven into the ground with ease

The Splitting Maul can be used for splitting very thick and knotty chunks of wood

These secateurs are made of high carbon steel

bevelled corners and a hardened tip

This axe file is a fine-toothed iron file with two faces and a small wooden handle

sharp tine making it useful for removing weeds in crowded borders

The design is similar to the Larger Splitting Axe

making them the perfect little pudding mould

the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)

making it the ideal rice to use with ingredients that release a lot of liquid such as seafood

making it an excellent choice for sharpening secateurs

approximately 7mm – 12mm branches