Bunka Blue Steel #2 Kurouchi Blade 165mm

Bunka Blue Steel #2 Kurouchi Blade 165mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

polished edge on their knives—perfect for both home cooks and professionals

The Gyuto is an all-purpose knife with a pointed tip and a slender blade

smoothing out scratches left by coarser stones

the Petty knife is a small general-purpose knife used for peeling

It offers a warm feel and balanced weight

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Black Koi

Name:Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Gold Sakura&Fan

This handle combines rosewood and ebony

Bunka knives are one of the few multipurpose traditional Japanese blades

After considering various aspects

cutting cheese

The pointed tip enables an easy targeted cut and helps slice meat and fish