Blueberry Butterfly Pea Cupcake 蝶豆花藍莓杯子蛋糕

Blueberry Butterfly Pea Cupcake 蝶豆花藍莓杯子蛋糕Chase your blues away with these beauties! Filled with blueberry jam, our fluffy, soft and moist cupcakes are topped with vegan cream made of natural butterfly pea flower. Although we substitute pumpkin for egg, don't be surprised if you can still taste an eggy flavor from this cupcake! Main Ingredients: Pumpkin, gluten free flour, rice oil, rice milk, coconut sugar, vegan cream.

Sesame Cake Layerings:

You would be even more excited to know that the cacao powder we use is  not only certified Gluten-free and Vegan

The signature aroma and citrusy flavor of Earl Grey

please be aware that the class may have started

The beautiful hue of maroon comes naturally from beetroot

we substituted eggs with smashed banana this time

this cake is gluten-free

gluten free flour (contains nut flour)

👐🏼 Main Ingredients:

strawberry jam

Decorated with our no butter & no icing sugar vegan rice cream between the layers of Hojicha cakes lends a balanced sweetness

ideally with a blue plaster