Goat Camembert

Goat CamembertGoat Camembert is a lovely cheese crafted in the Capital District of Upstate New York. Within these bloomy rind rounds is a luscious tangy paste with a buttery finish. It is a versatile cheese partner for many wines, particularly the lighter varieties. Try one of these lovelies with a Sancerre or Pouilly Fum. If beer is your preference, a Berliner Weisse or other wheat beer will do nicely.

Finocchiona

This collection comprises three quintessential UK cheeses accompanied by our very own European-style baguette

many whites

Brillat Savarin

A Crowd-Pleasing Collection

This classic cow's milk cheese hails from Burgundy and has been made in the small town of Époisses since the late 1700s

For whiskey lovers

Sancerres and Muscadets from the region

complemented by dried fruit

Pairs beautifully with a rich Sicilian red wine

full-flavored cow and goat's milk blue cheese

The cheese has a subtle aroma