Butterfly Classic Absinthe

Butterfly Classic AbsintheButterfly Classic Absinthe Butterfly is produced by Claude Alain Bugnon, Europes most famous absinthe distiller. More than 60 production steps are required to make Butterfly over a three day period from plant selection through maceration and distillation, to application of signed, dated and numbered labels. Plants include locally grown grande wormwood, petite wormwood, hyssop, melissa and peppermint and the finest imported anise, star anise, fennel

Tres Comas is aged in American Oak Barrels with subtle notes of vanilla

charred pit oven roasted piñas are then crushed by a massive stone tahona to extract their sweet juice

it is blended with our Super Premium Tequila from Mexico

fermented with American ale yeast for outstanding flavor

Sweet smoke crackles with sparks of cinnamon

our pillar

Introducing chicken and savory-sweet mole negro to the vegetal and smoky characteristics of traditional mezcal results in a remarkably multifaceted flavor and a rich mouthfeel

This first and only islay dry gin is a rare expression of the heart and soul of our remote Scottish island

dark-berry fruit and abundant

Taste: Intriguing layers of light tannin

Explorer and Great Human Being

which makes LOUIS XIII the ultimate expression of the mastery of Time