2019 Madonnabruna Passerina "Rivafiorita" IGT

2019 Madonnabruna Passerina "Rivafiorita" IGTElegant! Winemaker Carlo Petracci hand selects his estate grown fruit later in the ripening season and blends 85% Passerina, and 15% Fiano and Pecorino. The results is an elegant and complex wine that delivers notes of white flowers and stone fruits. The well balanced acidity and fruit provides a long, complex finish. This full bodied white will pair well with white fish, salmon, shellfish, pasta in cream sauces and white meats. Serve at 55F in a

The 2019 vintage is powerfully structured but well-balanced full-bodied red that shows rich ruby red color

first courses of sea food and baked fish

Carlo and Daniele produce this classic from 100% Sangiovese fruit harvested from vineyards that are 350 meters above sea level and enjoy full southwest sun exposure

Enjoy paired with Salmon

fresh fruits

and a fresh and balanced finish

The fruit was harvested by hand in early October

The district enjoyed a near perfect growing season allowing for the long maturation of the fruit

It delivers intense

to favor exposure to the sun

full-bodied red that presents dark ruby red hues in the glass and delivers rich aromas of mature dark cherry

the wine is cold fermented using the Charmat method in stainless steel tanks