Divella Fusilli 40 500g

Divella Fusilli 40 500gSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Fusilli, or twist pasta, is beautiful pasta, easy to cook, rich of flavour, Fusilli: that special

Misko Extrafino No 12 is a popular thin spaghetti (often called "fine spaghetti" or "extra thin spaghetti") from Misko

depening on the bite you like

Trahana is one of the oldest foods in the Eastern Mediterranean

A special variety of sweet plum tomatoes

The shape of pasta for excellence

easy to cook

Musky and aromatic

or lima beans

it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout

cocoa and hazelnuts

Available in Classic and Wholewheat varieties as well as gluten- & wheat-free

It is a perfect choice for the fasting period