2013 Aged Supreme Grade Liubao Tea

2013 Aged Supreme Grade Liubao TeaThis exceptional Liubao tea originates from the historic tea producing region of Wuzhou in Guangxi, crafted from carefully selected spring leaves in 2013 and aged under controlled conditions for over a decade. As a Supreme Grade Liubao tea, it represents the highest standard of traditional pile fermentation and aging craftsmanship, developing the characteristic "aged fragrance" (Chen Xiang) prized by connoisseurs. The tea has undergone complete

not a quality issue

Blue and white is the most characteristic decorative technique among Chinese ethnic groups and one of the most developed methods of ceramic decoration in China

Base: Hexagonal form

this Flat Xishi Teapot embodies the pinnacle of Zisha artistry

with slender

clean finish that embodies the refinement of premium Wuyi black tea

a hallmark of Ru ceramics

the piece is left unglazed so that flame

Food Safe: Yes

inspired by traditional Chinese painting

the cup boasts a rich

this crackle pattern becomes even more pronounced in tea wares