Advances in understanding lipid requirements and utilization in dairy cattle

Advances in understanding lipid requirements and utilization in dairy cattleThis chapter examines advances in understanding lipid requirements and utilisation in dairy cattle. The chapter begins by first highlighting the major lipid constituents found in dairy cow nutrition, such as free fatty acids, triglycerides, glycolipids and phospholipids. It then goes on to discuss lipid supplements, which is then followed by an examination of fat digestion and absorption in ruminant species. Sections on digestibility of dietary lipids

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