Developing improved varieties of common bean

Developing improved varieties of common beanThe genetic improvement of common bean (Phaseolus vulgaris) has been a century old endeavor at institutions in North America and Mexico. This chapter describes Improvement programs focussing on a wide range of biotic and abiotic production constraints, traits for local adaptation, and consumer quality, with yield being the overriding challenge for most bean breeding programs. The chapter assesses the wide range of breeding procedures used to improve

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