Masahiro Okinawa Gin

Masahiro Okinawa GinAn innovative gin using traditional distilled sake procedures and Okinawan botanicals to produce a unique peppery sweet gin. Botanicals used include juniper, shekwasha (citrus), goya (bitter melon), roselle (a type of hibiscus), and Javanese long pepper.

and a touch of fine oak

This version of the single pot still whiskey is in it's original cask strength

Jasper the Bear Ale showcases mellow golden ale with hints of coriander

grassy and herbal hop flavour and aroma

and cracker this beer is smooth and perfectly balanced

super smooth and elegant with notes of almonds

This particular expression is 21 Years Old and has been matured in Ex-Sherry Butts and Puncheons before being finished in Ruby Port Casks sourced directly from Portugal

This icewine is intensely flavourful and aromatic with notes of applesauce

Sharp carbonation and light in body

Heavy on hops

and pair with pulled pork with a fruity barbecue sauce

Maya Pumpkin Spice Liqueur is a great all-natural addition to your fall