Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorusThis chapter describes advances in understanding and improving the use of macro minerals in poultry with a particular focus on phosphorus (P). The chapter begins by outlining the challenges to optimising mineral nutrition in poultry, covering the characterisation of the P value in feed ingredients and factors that affect P availability. Next a section on case studies is explored, including a meta analysis for assessing the P value of a diet and a

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This chapter considers the debates about GAP in the context of CEA and how GAP can be developed as part of an effective food safety control programme in CEA systems

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