Amaranth Seeds

Amaranth SeedsAmaranth seeds are a highly nutritious grain native to Central and South America. Known in India as Rajgira, Seel, or Ramdana, these grains, also called Kiwicha seeds, come from the Amaranth plant. Widely recognized as a superfood, these tiny, golden seeds are packed with protein, fiber, and essential amino acids, making them a valuable addition to a healthy diet. Amaranth is gluten free and rich in vitamins and minerals, including iron, magnesium,

Their refreshing minty taste and satisfying chewiness make them a natural mouth freshener

quinoa is a complete protein source

including iron

and baked goods

With their mild

) As per Customer requirements 3 Protein 3

and improves blood circulation

making them a valuable addition to a healthy diet

anti- and pro-angiogenic

from savory dishes like salads and pilafs to sweet treats such as puddings and baked goods

Middle Eastern

Known in India as Rajgira