Food, Farming, and Faith

Food, Farming, and FaithUsing scripture and science, a Christian agricultural scientist presents an ethic of farming that promotes good food and a healthy environment. Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick a Christian agricultural scientist demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as food and celebration,

through a dialogue between seven fictional scholars and a hilarious octogenarian

frequently the main method of pest control in agriculture

Assesses linguistic versus aesthetic visions of critical theory and their capacity to contribute to the analysis of contemporary democratic society

and even less in related disciplines such as cultural studies and the history of ideas

1968 CHOICE Outstanding Academic Title

and horn status

2007 Independent Publishers Book Award in the Gay/Lesbian Category

The book moves from an existential phenomenology of the knowing and choosing subject through affirmation of a processive and liberating Christ to a critique and overcoming of neo-imperialism

This book shows how the international activities of civic associations in the 1960s can help us to understand the impact of decolonisation on the British public’s sense of international responsibility

and according to legend written and partly illuminated by the Ethiopian missionary Abbu Garima

For taxidermy embodies the phenomenological horror of stuckness

management of diseases through the host and management of diseases by controlling the environment