Advances in guava cultivation

Advances in guava cultivationGuava (Psidium guajava) belongs to the Myrtaceae family and is also commonly known as guyava, kuawa or guayba. It is one of the most common and major fruits globally and is considered the fifth most important fruit (in terms of production area and volume) after mango, citrus, banana and apple. Due to its versatility and widespread use, guava has been appropriately called the apple of the tropics. There is a need to enhance more traditional, small

The chapter assesses the fly’s impact on crops and describes its biology and ecology

John Cleese and Sir Michael Palin

This revealing book is essential reading for students of eighteenth-century political culture and the French revolution

playful and serious – and how they organise themselves in an array of interrelated critical practices

A widespread perception exists among political commentators

Suitable for all readers

28 billion ha of land globally

the genetic gain of wheat production has slowed in recent years due to its narrow genetic variability and draining of the gene pool in wheat breeding

based on the coverage of the 2014 Scottish independence referendum

offering glimpses into the intimate relations inherent in finding

This title looks at examples of healthcare information resources from the perspective of different user groups

This volume is published in association with The American Institute of Iranian Studies and The University of Pennsylvania Museum of Archaeology and Anthropology