Organic beef farming: key characteristics, opportunities, advantages, and challenges

Organic beef farming: key characteristics, opportunities, advantages, and challengesThis chapter offers an overview of the current status of organic beef production systems and emphasizes the need for more data to better characterize this farm system. It also offers an overview of the course of farm conversion, together with the available resources and options to determine the conditions required for the farm to be competitive in the market. The chapter focuses on the challenges, advantages and opportunities of organic beef farming

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