Archive: Ethiopia Wanja Kersa Espresso

Archive: Ethiopia Wanja Kersa EspressoThis is the first year weve featured Wanja Kersas coffee on our menu, and it has already become a favorite. Candied orange pairs with juicy nectarine notes, creating a cup that is both elegant and powerful. Its lingering body and flavors evoke the experience of savoring high quality dark chocolate, making it a perfect choice for this months Single Origin Espresso offering.

A refreshing finish of Candied Lemon adds clarity and lift to the cup

Ripe Blood Orange and juicy Melon bring brightness to the forefront

Castillo and Colombia varieties provide structure

Grown by Gerson Mora at Finca Villa Pastora in Huila

The French Press will always be a timeless method to brew an excellent cup of coffee

Cherry is sealed in oxygen-limited tanks before being dried carefully in the shade

flavors that carry through each sip with elegant clarity

adjusting to the task at hand

Chemex cracked the code for the absolute best cup of coffee possible

and deeply expressive

finishing with a refined

making this coffee perfect for newbies and connoisseurs alike