Ramos Pinto Lagrima White Port

Ramos Pinto Lagrima White PortThis is the sweetest of all Ports. It is the liquid content of the little fermented must (the so called lagrima) and therefore has a fairly high sugar content around 136 grams per litre. To counterbalance this sugary taste, white, well ripened grape varieties are used, which lend this wine sufficient flavour, strength and flavour: to harmonise its sweet and fruity flavours. It is produced by the cold skin maceration prior to fermentation method.

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