Reusing and recycling of food waste

Reusing and recycling of food wasteThis chapter reviews how food waste can be reused and recycled. It begins by providing a definition of reuse and recycling in terms of food waste and gives examples of ways of dealing with food waste, for example, disposal through landfill or incineration or recycling back into food production as animal feed or compost for crops. The chapter then provides sections on how reuse and recycling can be used to process vegetable, livestock and marine waste.

This volume explores key issues that are currently at the forefront of the EU’s relations with its eastern neighbours

material significance and cultural meaning of fashionable clothing and accessories among the ‘popular’ classes

and how should it relate to the United States and China

can be used

and national cinemas

visualisations

demonstrating how the interplay between digital and cultural systems calls for alternative pedagogical strategies that encourage student-centered interactive learning

and eminently readable

fed-batch cultivation and continuous cultivation

non-profit organisations (NPOs)

photobiology

along with a history of its modern study