Ethiopia Worka Sakaro Anaerobic Natural

Ethiopia Worka Sakaro Anaerobic NaturalWorka Sakaro is back and bursting with the aroma of wild roses and berries! This consistently amazing coffee, from producers Ato and Daniel Mijane, simply overflows with mixed berry sweetness. From southern Ethiopia, where coffee grows wild, this crowd pleaser will not disappoint. The cup is sweet, fruity, and complex with a juicy raspberry acidity. Its creamy body combines with chocolate for an unforgettable Nutella finish. Ethiopia, considered to be

You get a one of a kind

Rockefeller is a delicious coffee with each sip

This pairs perfectly with milk and is also great on drip

The Ultimate AeroPress Lover's Gift: Elevate Their Brew Game

Sometimes it's good to blend in with the crowd

Hand-crafted double wall Borosilicate glass chamber enhances heat retention and durability

Cup holder compatible for all your adventures

Care: The food-grade LFGB-grade silicone seal does wear down over time

Espresso Style

this medium roast coffee offers notes of rich dark chocolate and roasted nuts

aeration and pressure combine for exceptional

Just add one Third Wave Water Espresso Profile stick to distilled or RO water (in the proper size: 1-gallon