9.5" Kiritsuke Custom

9.5" Kiritsuke CustomCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice

VG-10 San Mai steel

Employing full tang construction but slightly thinner than the classic Western chef's knife

invoking creativity

5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Ivory Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

5" Paring Knife (precision

it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting

Custom 7” AEBL Stainless Steel Satin Finished Blade + Box Elder Burl Handle + Copper & Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Green G10 Liners

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Gcarta Spacer + Teal Snake Skin Juma Handle + Black & Red G10 Liners

All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Multicolor Blue Gcarta + Blue Weave Carbon Fiber + Black & White G10 Liners

G10 handles