Developing tomato varieties with improved flavour

Developing tomato varieties with improved flavourTomato fruit quality is a complex trait involving a number of components, including appearance, flavour, aroma and texture. There is a large range of genetic diversity in tomato for fruit quality components. Although a few major mutations may have a huge effect on fruit quality (notably the rin mutation), most of the components have a quantitative inheritance. Several Quantitative Trait Loci (QTL) mapping experiments have been performed, mostly on

This book examines one hundred years of historical debate on the English peasantry in the later Middle Ages

our tendency to turn inward on ourselves and to indulge in human narcissism is at the heart of the social

Mapping the trajectory of Labour politics from its mid-Victorian origins to the 1920s

sweet pepper

the impact of various conditions on their bioavailability as well as their various health benefits

An agroforestry system is an interconnecting network of woody vegetation with crops and/or animals that work together

Describes the contemplative method centered around eliminating all noise and images from the mind

siderophore production

This dynamic book considers whether and how the management of records (and archives) differs from the management of information (and data)

the narrator studies Islamic law and Arabic and becomes a cleric and civil servant in the capital

a study of greenwashing

from the early congregational mosques