Myers’s Platinum White Rum

Myers’s Platinum White RumMyerss Platinum White Rum Myerss Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses to extract the maximum amount of sugar crystals. The molasses is then fermented and distilled using both continuous and pot still distillation to yield a crystal clear white Jamaican rum. Myerss Platinum Rum offers the rich, caramel flavor Myers is known for, but as a more mild white rum.

That spirit and family's story are now making their way to a new generation of rum drinkers searching for authenticity and passion from the brands they support

complex and full-bodied style that The GlenDronach Distillery is famous for

This second barrel is assembled from 24 month air dried wood and then toasted but not charred

the Platinum team has been able to craft a truly exceptional vodka

Over a period of several years it is aged in traditional refill barrels

TASTE – A rich texture feels like honey as it slowly builds the flavour of the sweet mellow oak

yet balanced Malt Whiskey that has been imbued with Cherrywood smoke

No two pieces of which are alike

USA Details:

Leyenda De México's commitment to authentic

All balanced with apples and pears

Aged a minimum of 5yrs with 95% Rye and 5% Malted Barley