Nikka Taketsuru Pure Malt 17 Years Old

Nikka Taketsuru Pure Malt 17 Years Old"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well rounded nose and palate are sure to please.

Predominantly aged in sherry seasoned European and American oak casks

bourbon must be made using a mash bill of at least 51% corn

Nurtured for sixteen long years

Brown batched barrels obtained from three distilleries to create a consistent flavor profile

Devil’s Share Old Fashioned 2oz Devil’s Share Bourbon or Single Malt 1 Brown Sugar Cube 2 dashes Angostura Bitters Put Brown Sugar into favorite Old Fashioned glass and dash your bitters directly on top of the cube

and warm spice

Taste: Bold

40% alcohol/volume

Aged in oak casks for at least 16 years

Slowly revealing a clear yet complex equilibrium

and aromatic peat smoke

and then ‘finished’ in casks that previously held Caribbean rum