Improving agri-food supply chains in Asia

Improving agri-food supply chains in AsiaThe agri food supply chains in Asia face multiple challenges and threats, such as malnutrition, environmental degradation and unexpected risks. Here, we suggest possible interventions to improve nutrition and health, increase resource use efficiency and reduce adverse environmental impacts. To comprehensively explore the priority of each stage and potential pathways along the agri food supply chains, this chapter introduces various interventions for

young historians of welfare examine how advantages gained from access to common land

the recent studies on the use of the two growth promoters in combination will be described along with consideration of their future use commercially in relation to issues of global food security

There are two types of soilless cultivation

it identifies ways of optimizing supercritical transesterification technology for biodiesel production

and the assertion of national independence

whole grain including fiber-enriched wheat bran has been reported to provide many nutraceuticals such as wheat lignans

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This book brings together research relating to the economics of disability in Ireland

it will be admired for its rigour and accessibility by scholars across disciplines in the visual arts

This book is about snakebite and snake identification in ancient Egypt

It is necessary to achieve high productivity but threatens ecosystem integrity as it is readily transported to water bodies and emitted to the atmosphere

Among the chapters are assessments of Luhmann’s impact on debates on constitutionalism