Wuyi Green

Wuyi GreenThis Chinese green from Wuyi, Fujian reminded us immediatelybizarrelyof a seaweedy, rich Japanese green tea like Guricha. Marine notes are not super common in Chinese greens, which made it all the more intriguing. But just because the two teas are both a bit oceanic does not mean they taste the same! In a side by side tasting, the difference becomes pretty clear. Contrasting to Gurichas fresh out of the ocean salty edge, this Wuyi punches you in the

A special tea best enjoyed on its own

Lovely yellow flowers cup to an apple-like aroma

European rough-cut sugar lumps are a classic accompaniment to afternoon tea

The result is a luxurious

The large stainless steel infuser allows for full movement and expansion of tea leaves

Ingredients: Green tea

oolong tea

Cultivar: Yabukita

There's a large infuser with tiny holes so you can brew every type of tea from finely cut rooibos to fluffy white tea

The tea tastes like it smells: sweet like caramel

and stonefruit

with clear notes of the charcoal firing from processing