Fresh Fruit Tartlets

Fresh Fruit TartletsVery popular during fresh fruit season (called babeczki in Poland), these fruit tartlets are irresistible. Shortbread shell filled with vanilla pastry cream, topped with fresh berries (variety or any kind upon request). Light and elegant these delights are the perfect dessert to celebrate Spring, Summer or any occasion. One batch consists of a dozen tartlets.

Bûche de Noël (Yule log) is a traditional French dessert served at Christmas time

chunks of mango

Traditional polish cake (one of the oldest recipes) is present on every Holiday table

with two layers of delicious eggnog cream

Topped with slices of lemon and dark chocolate drizzle

or so the story claims

depending on the size of the pieces cut out from one pan

topped with plenty of salted caramel sauce and toasted pecans

popular in his own right

It is a little twist on the traditional carrot cake for an amazing and super tasty addition to your dessert table for any celebration

Delicious and elegant

and decorated with confetti sprinkles