Milk Oolong

Milk OolongThis Taiwanese oolong is an absolute all time shop favorite! It's buttery, sweet and rich, with notes of melon, creamy papaya, and toasted nuts. Most notable though, is its luxuriously creamy mouthfeel, which is where it gets its most commonly used name. Other names for milk oolong include: Tai Cha #12, Jin Xuan ("Golden Lilly"), and Nai Xiang ("Milk Fragrance"). Famous and infamous, milk oolongs usually elicit questions! Is it flavored? It shouldn't

It manages to be warm and roasted without being overly dark or smoky

Aedhan is a young dragon who was appointed to protect the village

Make sure you give it an extra infusion or two

A perfectly balanced blend brings forward crisp

You'll find some claims that milk is used as a kind of fertilizer or treatment for this tea--those claims are false

and then deepens into an intense

It holds enough tea to brew up to about 20 ounces (depending on leaf size)

spring-picked tea leaves for this wonderfully floral tea

Guricha begins with a bright

Ingredients: Green tea

Compared with the daily matcha

into the wilderness